FROM THE KITCHEN
WHAT’S COOKIN’
HARVESTING IN JULY:
Cherry Tomatoes, Chives, Cucamelons, Cucumbers, Green Beans, Green Yard-long Beans, Pink-Lemonade Blueberries, Potatoes, Shallots, Squash, Zucchini
HARVESTING IN JUNE:
Blackberries, Blueberries, Calamondin/Calamansi Citrus, Chard, Cherry Tomatoes, Chives, Cucamelons, Cucumbers, Garlic, Green Beans, Green Yard-long Beans, I’itoi Multiplier Onions, Peaches, Raspberries, Shallots, Squash, , Walking Onions, Zucchini
HARVESTING IN MAY:
Arugula, Asparagus, Chard, Chives, Leeks, Kale, Peas, Strawberries, Walking Onions
HARVESTING IN APRIL:
Arugula, Asparagus, Carrots, Chard, Chives, Leeks, Kale, Peas, Walking Onions