This is my favorite summer sandwich… I call it “Killer Toasted Tomato Caprese.”
Take garden-fresh tomatoes and basil and toast them on sourdough bread with fresh mozzarella and a special seasoning, which this sandwich is named for.
I originally found the seasoning in New Orleans many year’s ago, but you can find that HERE. I have no idea what they put in that seasoning, but it makes for one KILLER toasted tomato sandwich in the summer–I keep this one stocked in my seasoning cabinet every summer.
FIND THE PRODUCT LINK HERE: https://thelilurbanfarm.com/recommends/killertomatoseasoning/
Killer Toasted Tomato Caprese Sandwich
TIME:
10 min
|
MAKES:
1 sandwich
HARVEST:
Tomatoes, Basil
| INGREDIENTS |
|---|
| 2 sliced of sourdough bread |
| 1-2 Tbsp. Mayonnaise |
| 1 medium-sized tomato, sliced 1/4-in thin |
| Slices of fresh mozzarella |
| Handful of fresh basil |
| Sprinkle of Killer Tomato Seasoning or a pinch of salt and pepper |
DIRECTIONS:
- Take two slices of sourdough bread (or Italian or country-style bread) and spread mayonnaise on both sides (trust me).
- Top one slice with sliced tomatoes and sprinkle with seasoning.
- Add the fresh mozzarella, basil, and the top bread slice.
- Toast in a pan on medium-high heat and remove once each side is nice and golden, crispy. Should take only 6-8 minutes or so, depending on how hot your stove and pan get.
