FROM THE KITCHEN

WHAT’S COOKIN’

MORE TO COME!

HARVESTING IN JULY:
Cherry Tomatoes, Chives, Cucamelons, Cucumbers, Green Beans, Green Yard-long Beans, Pink-Lemonade Blueberries, Potatoes, Shallots, Squash, Zucchini

HARVESTING IN JUNE:
Blackberries, Blueberries, Calamondin/Calamansi Citrus, Chard, Cherry Tomatoes, Chives, Cucamelons, Cucumbers, Garlic, Green Beans, Green Yard-long Beans, I’itoi Multiplier Onions, Peaches, Raspberries, Shallots, Squash, , Walking Onions, Zucchini

HARVESTING IN MAY:
Arugula, Asparagus, Chard, Chives, Leeks, Kale, Peas, Strawberries, Walking Onions

HARVESTING IN APRIL:
Arugula, Asparagus, Carrots, Chard, Chives, Leeks, Kale, Peas, Walking Onions

CHIVES

  • Chive-Blossom Vinegar
  • Cucumber Salad with Chive Vinegar 

Cucumbers

  • Quick Pickles
  • Cucumber Salad with Chive Vinegar
  • Cucumber Salad

Eggs

  • Deviled Eggs
  • Egg Salad
  • Quiche

Green Beans

  • Dilly Beans
  • Pickled Yard-long Beans
  • Garden Stir-fry
  • Green Bean Salad with Basil Dressing
  • Simple Sautéed Green Beans with Garlic and Shallots

Shallots

  • Garden Stir-fry
  • Arugula Salad with Pickled Shallots
  • Simple Sautéed Green Beans with Garlic and Shallots

Squash

  • Garden Stir-fry
  • Squash Risotto

Tomatoes

  • Chive Cucumber Salad 
  • Cucumber Salad
  • Green Bean Salad with Basil Dressing

Zucchini

  • Garden Stir-fry
  • Zucchini Bread