When you run out of the most important hotdog condiment after picking a cabbage… quick sauerkraut!
Quick Sauerkraut
TIME:
60 min
|
MAKES:
1 quarts
HARVEST:
Cabbage, onion
| INGREDIENTS |
|---|
| 1 head cabbage (2 lbs) |
| 1/2 onion, sliced |
| 1 Tbsp. course salt |
| 2 Tbsp. sugar |
| 1/2 cup apple cider vinegar |
| 1 1/2 cups water |
| 1 Tbsp. dijon mustard |
DIRECTIONS:
- Wash and chop your vegetables.
- Combine everything into a large pan on the stovetop.
- Cook on medium heat, checking every 10 minutes to stir and make sure the kraut isn’t sticking.
- Cook for 20-30 minutes, or until everything is wilted and tastes like sauerkraut.
- Store in a 1 quart jar. Use within 2 weeks.
