Lil Urban Farm

Day: February 17, 2022

  • Toasted Brie Tartine with Microgreens and Shallots

    Toasted Brie Tartine with Microgreens and Shallots

    The question I get most is “how do you eat micro greens?”

    I’m putting together a few ideas to share so you can see… they can kinda go on anything!

    Check out this quick toasted brie tartan with micro greens, shallots, and garlic.

    Toasted Brie Tartine with Shallots and Microgreens

    TIME:

    10 min

    |

    MAKES:

    1-2 per person, as desired

    HARVEST:

    Microgreens, garlic, shallots

    INGREDIENTS
    Sourdough bread, sliced
    1 clove of fresh garlic
    Olive oil or avocado oil
    1 shallot, sliced thin
    Brie sneeze, cut into slices or spread on top
    Microgreens
    Italian seasoning, or just salt and pepper to taste

    DIRECTIONS:

    1. Wash and chop your vegetables.
    2. Take slices of sourdough bread and lightly coat both side with a little oil for toasting.
    3. Rub the tops of each slice of bread with fresh garlic, or you can use garlic powder.
    4. Toast in a 375-degree oven for a few minutes to toast the bread a little (not too much because it goes back in to melt the cheese).
    5. Slice/spread brie cheese on top of each toasted bread slice. Cover the top with sliced shallots.
    6. Place the cheese-covered toast back oil the oven until the cheese melts.
    7. Once you remove the toasted slices from the over, and the cheese is melted throughly, add micro greens and any additional seasonings on top to serve.